
Dragonfly
Guest House

Recipies
Best Ever Pumpkin Muffins
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INGREDIENTS:
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1 3/4 cups flour
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1 cup sugar
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1/2 cup dark brown sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 teaspoons cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon nutmeg
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2 eggs
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1 teaspoon vanilla
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1 15 oz can pure pumpkin puree
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1/2 cup coconut oil
DIRECTIONS:
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Preheat oven to 375°F and place 12 paper liners into each well of your standard size muffin baking pan.
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Measure out the flour, sugars, baking soda, salt & spices in a medium bowl and whisk together. Set aside.
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In another bowl, whisk together the eggs, pumpkin puree, coconut oil and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir together. Do not over mix, just stir until everything is incorporated into the batter.
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It is helpful to use a large scoop (like an ice cream scoop) to evenly distribute the batter into each well. They will be nearly full. This will help give your muffins a nice puffy dome.
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Bake your muffins for 20-22 minutes or until a toothpick inserted into the center of the muffin comes out clean.
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Note: If your coconut oil is solid, warm it up a bit so that it is in liquid form.
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Enjoy!!!
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